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Gtmecheng
Fried cod with stir-fried prawns and vanilla sauce
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Ingredients
Directions
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Heat the wine, fondue and the vanilla bean for the sauce. Cook gently until 1/3 of the liquid is left and strain the moisture over another pan.
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Scrape the pith from the vanilla pod and stir it with the cooking cream through the boiled water. Boil the sauce for about 10 minutes at a low setting and season with salt and pepper.
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Divide the cod into 4 portions. Sprinkle the fillets with salt and pass them through the flour. Heat the butter and fry the fish for about 3 minutes per side.
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Heat the oil in a stir-fry stir-fry, meanwhile, the shrimp with garlic and paprika for 2-3 minutes. Serve the cod with the shrimp and vanilla sauce. Sprinkle with the chives.
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Nutrition
635Calories
Sodium0% DV0g
Fat65% DV42g
Protein88% DV44g
Carbs3% DV10g
Fiber0% DV0g
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