Fried plaice with leek stew

Name: fried plaice with leek stew
Total time: 35 min
Yield: 4
Ingredients: 750 gram crumbly potato; 6 tablespoon olive oil; 500 gram leeks; 2 clove garlic; 600 gram plaice toilet; 3 tablespoon lemon juice; 50 gram almond; 50 gram hazelnut; 2 cut old white bread; 1 tablespoon curry powder; 1 protein; 50 gram butter

Ingredients

750 gram crumbly potato
6 tablespoon olive oil
500 gram leeks
2 clove garlic
600 gram plaice toilet
3 tablespoon lemon juice

50 gram almond
50 gram hazelnut
2 cut old white bread
1 tablespoon curry powder
1 protein
50 gram butter

Directions

Cook the potatoes with some salt until done. Heat 4 tablespoons of olive oil and stir-fry the leek and garlic for 3-4 minutes.
Drizzle the plaice with lemon juice and sprinkle with salt and pepper. Mix almonds, bread crumbs and curry powder. Beat the egg white with 1 tablespoon of water, salt and pepper.
Heat the butter and the rest of the olive oil. First pass the plaice through egg white and then through the almond bread mixture. Fry the plaice golden brown and cooked for 2-3 minutes per side.
Meanwhile, crush the pre-mix with the cooked potatoes and season with salt and pepper.
Serve the plaice on the leek stew.