Filter
Reset
Sort ByRelevance
PEGT2865
Fried steak with mushrooms and kaki salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the persimmons and cut them into thin segments.
-
Spoon the young leaf lettuce with the kaki slices in a salad bowl.
-
Stir in a bowl of yogurt, lemon juice and olive oil with salt and pepper to a dressing and sprinkle over the salad.
-
Rub the steaks with salt and freshly ground black pepper.
-
Heat the butter in a frying pan and until the foam pulls away.
-
Fry the steaks in 4-6 minutes brown, they may be rosé inside.
-
Keep the steaks warm in aluminum foil.
-
Cut the mushrooms into thin slices and the bell pepper into thin strips.
-
Add the herb butter to the shortening and fry the mushrooms and peppers while stirring on high heat in 4 minutes brown and cooked.
-
Serve the steaks with the mushroom mixture.
-
Add the salad.
-
Tasty with fries.
-
Menu suggestion for: pate with rhubarb compote.
-
After: stewing pears with a scoop of ice cream.
-
20 minMain dishoil, tree trunks, mie, pak choi, onion, green pepper, Cherry tomatoes, wok essences,oriental stir fry with tree trunks
-
195 minMain dishlarge onion, ribbed, mustard, butter, tomato paste, laurel leaf, Beef broth, winter carrot, crumbly potato,classic stew with beef rags
-
55 minMain dishsplit peas, beef broth tablets, winter carrot, onion, garlic, bay leaves, chorizo sausage, garden peas, chickpeas,pea soup with chorizo and chickpeas
-
20 minMain dishpotato, garden pea carrot, liquid margarine, minced beef,vegetable stew with minced meat (baby 6-8 months)
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it