Frittata muffins

Name: frittata muffins
Total time: 30 min
Yield: 4
Ingredients: 6 egg; 2 tablespoon milk; 75 gram old cheese; 75 gram hamblock; 1 Red pepper; 4 paste Whole grain bread; 1 bunch blue grapes; 1 bunch white grape

Ingredients

6 egg
2 tablespoon milk
75 gram old cheese
75 gram hamblock

1 Red pepper
4 paste Whole grain bread
1 bunch blue grapes
1 bunch white grape

Directions

Preheat the oven to 180ºC.
Beat the eggs in a bowl.
Add the milk, grated cheese, ham and paprika and season with salt and pepper.
Pour the egg mixture into the muffin molds and bake them lightly and golden brown in the oven for about 20 minutes. Allow to cool.
Cut the slices of toasted bread diagonally in four and put them in a lunchbox.
Place some grapes or other fruit in a separate container.