Frozen raspberry'fool '

Name: frozen raspberry'fool '
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tray Greek yoghurt 150 g; liter vanilla custard; 1 cup whipped cream 250 ml; 1 tablespoon sugar; 300 g raspberries freezer; 1 package chat heads cake, 175 g

A tasty recipe. The vegetarian dessert contains the following ingredients: Greek yogurt (150 g), vanilla custard, whipped cream (250 ml), sugar, raspberries (frozen), ginger cups (cake and 175 g).

Ingredients

Directions

In a bowl of yoghurt, stir.
Add vla, do not stir! In large scale, whipped cream almost stiffly.
Half on yogurt and custard, do not mix yet! Add sugar to residual whipped cream and stiffly whisk.
Mince frozen raspberries in a food processor or with a knife.
Add 3/4 raspberries to custard, yoghurt and cream.
Scoop a few times with a large spoon, so that everything is mixed only a little.
Mix mixture into bowls, whipped beaten whipped cream and add rest raspberries.
Add headsets..