Filter
Reset
Sort ByRelevance
Capricorn12
Fruity balls
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, scalded and cut into pieces), carrots (deleted), olive oil, Swedish meatballs (360 g), onion (chopped), orange juice and gingerbread (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 15 minutes until done.
-
Prepare the carrots according to the instructions on the package.
-
Heat the oil in a frying pan and brown the meatballs.
-
Remove them from the pan.
-
Fry the onion in the shortening.
-
Add the orange juice with the gingerbread cubes.
-
Put the meatballs back in the pan and bring to the boil.
-
Turn down the heat and simmer the balls with the lid on the pan for 10 minutes.
-
Stir occasionally with a spatula over the bottom and, if the sauce is too thick, add extra orange juice.
-
Season with salt and pepper.
-
Spoon the balls with orange sauce and carrots on 4 plates.
-
Serve with the potatoes..
Blogs that might be interesting
-
60 minMain dishduck breast fillet, onion, clove, bay leaf, full red wine, apples, pine nuts, liquid acacia honey, sauerkraut,honey baked apple with sauerkraut and duck breast
-
20 minMain dishsteak, peanut oil, butter, liquid baking product, shallot, port wine, Red wine, Meat bouillon, meat fond, forest fruit jam, fresh rosemary,steak with shallot port sauce
-
25 minMain dishWhite rice, Eggs, onion, sunflower oil, broken green beans, tamarind paste, coconut milk, vegetable stock,thai green beans dish
-
85 minMain dishonion, garlic, traditional olive oil, minced beef, tomato cubes, tomato paste, eggplant, medium sized egg, besciamellasauce, grated Parmesan cheese, unsalted butter,moussaka
Nutrition
560Calories
Sodium34% DV820mg
Fat43% DV28g
Protein36% DV18g
Carbs20% DV59g
Fiber12% DV3g
Loved it