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KRAMNODROG
Fusilli finocchio and funghi
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Ingredients
Directions
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Put all dry ingredients in a large pan.
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Measure the wine and cream together with 800 ml of water in a measuring cup and pour over the dry ingredients.
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Bring to the boil while stirring gently. Boil the pasta in the sauce for about 10 minutes until al dente.
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20 minMain disholive oil, baby potatoes, ratatouille-vegetable mix, ham strips, green pesto,pestokrieltjes with stir-fry ratatouille
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20 minSide disheggplant, olive oil, dried thyme, pistachios, almond, Greek yoghurt, garlic, fresh mint, basil, unpolished rice,puffed eggplant with yoghurt and herbal oil
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35 minMain dishbaking flour, Red onion, coriander seed, curry powder, peanut oil, flat bread, garlic, fresh celery, black beans, Hummus,flatbreads with baked black beans, spiced cauliflower and hummus
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25 minMain dishcelery, olive oil, chicken breast, Red pepper, Cajun spices, tomato cubes, potato wedges, paprika,cajunkip with paprika
Nutrition
510Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs23% DV69g
Fiber0% DV0g
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