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Jenn&Steve
Galaxy slush cocktail
Color changing cocktail of red cabbage, sugar, rosemary, vodka and lemon.
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Ingredients
Directions
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Put the red cabbage, crystal sugar, rosemary and water into a pan, bring to a boil and cook over medium heat for 1 min.
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Pour the liquid through a sieve into a clean dry bowl and let it cool down in about 1 hour.
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Pour in a metal container. Put in the freezer for 5 hours. After every 2 hours stir with a fork every half hour.
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Cut the lemon into pieces. Divide the granita over the glasses and pour the ice-cold vodka over it.
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Serve with the lemon wedges so that everyone can make the drink purple.
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If necessary, insert an extra sprig of rosemary.
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Nutrition
175Calories
Sodium8% DV200mg
Fat17% DV11g
Protein8% DV4g
Carbs8% DV25g
Fiber12% DV3g
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