Galette with blue cheese and chanterelles

Name: galette with blue cheese and chanterelles
Total time: 30 min
Yield: 4
Ingredients: 1 business suit multigrain pancake mix; 900 milliliters milk; 4 egg; 50 gram butter; 400 gram chanterelle; 1 bunch fresh parsley; 150 gram blue cheese

Ingredients

1 business suit multigrain pancake mix
900 milliliters milk
4 egg
50 gram butter

400 gram chanterelle
1 bunch fresh parsley
150 gram blue cheese

Directions

Prepare the pancake batter according to the instructions on the package with the milk and the eggs and allow to rest for a while.
Fry 8 crispy pancakes in a large frying pan in a bit of butter and keep them warm in the oven.
Meanwhile, in another frying pan in the rest of the butter, bake the Cantharellus cibarius on a high stand nicely browned and cooked.
Season with salt and freshly ground pepper and pour in the parsley and blue cheese.
Put the pancakes on plates. Spoon a spoonful of filling and fold double. Again create a spoonful of filling and fold double again. Serve immediately.