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Galette with blue cheese and chanterelles
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Ingredients
Directions
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Prepare the pancake batter according to the instructions on the package with the milk and the eggs and allow to rest for a while.
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Fry 8 crispy pancakes in a large frying pan in a bit of butter and keep them warm in the oven.
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Meanwhile, in another frying pan in the rest of the butter, bake the Cantharellus cibarius on a high stand nicely browned and cooked.
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Season with salt and freshly ground pepper and pour in the parsley and blue cheese.
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Put the pancakes on plates. Spoon a spoonful of filling and fold double. Again create a spoonful of filling and fold double again. Serve immediately.
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Nutrition
760Calories
Sodium0% DV0g
Fat48% DV31g
Protein68% DV34g
Carbs28% DV84g
Fiber0% DV0g
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