Filter
Reset
Sort ByRelevance
ALLIE101
Garlic chicken with leek stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cook the potatoes.
-
Meanwhile, season the chicken breast with the oil, bay leaf, rosemary, garlic, lemon zest, juice, salt and pepper.
-
Spread out on the baking tray and bake the chicken in the oven in about 20 minutes until brown and done. Change in between.
-
Blanch the leeks for 1-2 minutes and drain well.
-
In the meantime, pour the potatoes and puree them with the milk and butter.
-
Season with salt and pepper and stir in the leek.
-
Season with Parmesan cheese.
-
Serve with the garlic chicken.
-
30 minMain dishcrumbly potato, unsalted butter, Catalan bratwurst, Cherry tomatoes, garlic, semi-skimmed milk, grated mature cheese, cut endive,Mediterranean endive tomato stew
-
180 minMain dishsukadelap, butter, onion, tomato paste, thyme leaves, tromp and rueb herb vinegar, dark beer, Brussel sprout, leeks, winter carrot,sukadelappen with beer and winter vegetables
-
20 minMain dishpenne, sugar snaps, mix for tagliatelle cream sauce, semi-skimmed milk, bunch onions, pink salmon,penne with salmon cream sauce
-
20 minMain dishleeks, Red pepper, olive oil, spicy paprika powder, dried oregano, black beans (from canned), hüttenkäse, grated cheese, tortilla chips,spicy black beans with tortilla chips
Nutrition
410Calories
Sodium0% DV0g
Fat22% DV14g
Protein78% DV39g
Carbs10% DV31g
Fiber0% DV0g
Loved it