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TGAGNE
Ginger cookies with glaze
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Mix the flour, ginger powder, sugar and a pinch of salt.
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Add the butter, syrup and baking ginger and knead into a firm dough.
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Make around 20 balls of the dough, place the balls with some space on the baking sheet and press them flat.
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Use the back of a knife to cut autumn shapes or use cutouts.
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Bake the cookies in the oven in about 15 minutes until golden brown.
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Allow the cookies to cool for at least 30 minutes.
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Meanwhile stir in the icing sugar with 5 tablespoons of water to a glaze.
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Add cocoa to a portion of the glaze for a brown glaze.
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Brush the top of the cookies with the glaze and sprinkle with nuts or sprinkles.
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Let the glaze become hard.
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Nutrition
105Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
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