Filter
Reset
Sort ByRelevance
TGAGNE
Ginger cookies with glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Mix the flour, ginger powder, sugar and a pinch of salt.
-
Add the butter, syrup and baking ginger and knead into a firm dough.
-
Make around 20 balls of the dough, place the balls with some space on the baking sheet and press them flat.
-
Use the back of a knife to cut autumn shapes or use cutouts.
-
Bake the cookies in the oven in about 15 minutes until golden brown.
-
Allow the cookies to cool for at least 30 minutes.
-
Meanwhile stir in the icing sugar with 5 tablespoons of water to a glaze.
-
Add cocoa to a portion of the glaze for a brown glaze.
-
Brush the top of the cookies with the glaze and sprinkle with nuts or sprinkles.
-
Let the glaze become hard.
Blogs that might be interesting
-
25 minDessertlime, sugar, vanilla bean, Full Milk, egg,lime vanilla juice
-
35 minDessertpuff pastry, egg, pecans, baking flour, whipped cream,honeynut flakes
-
15 minDessertpancetta, extra pure chocolate, bananas, mascarpone, pancake natural, kitchen syrup in pot, unsalted pecans,pancake pie with pancetta
-
80 minDessertfine cristalsugar, Moscato d'Asti, nectarines, sorbet ice forest fruits, mixed fruit, cantuccini,marinated nectarines in wine with summer fruit
Nutrition
105Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
Loved it