Ginger tea latte with spices, milk and honey

Name: ginger tea latte with spices, milk and honey
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 ml water; 3 bag black tea; 2 el ginger; 4 cardamom pods; 4 clove; 1 pipe Ceylon cinnamon; 500 ml semi skimmed milk; 1 el liquid honey

Tea with honey, cinnamon, cloves, cardamom and ginger.

Ingredients

400 ml water
3 bag black tea
2 el ginger
4 cardamom pods

4 clove
1 pipe Ceylon cinnamon
500 ml semi skimmed milk
1 el liquid honey

Kitchen Stuff

4 glasses

Directions

Bring the water to the boil, remove from the heat and let the tea bags draw for 4 minutes. Remove the tea bags.
In the meantime, heat a frying pan without oil or butter and toast the ginger and spices for 3 minutes.
Put the spice mixture in a saucepan and bring the tea, milk and honey to boil. Let gently draw for 10 minutes on low heat.
Strain the tea and serve in glasses or mugs.