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Aveal
Glühgin
Wintry cocktail of clove, orange, red wine, gin, anise and cinnamon.
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Ingredients
Directions
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Put the cloves around in the orange and then cut the orange into segments.
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Pour the red wine and gin into a saucepan and add the sugar, star anise, cinnamon sticks and orange wedges.
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Heat the glühgin for 15 minutes on low heat without cooking.
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Pour the glühgin into mugs. Divide the spices and orange slices over the mugs.
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Nutrition
795Calories
Sodium0% DV1.000mg
Fat48% DV31g
Protein70% DV35g
Carbs30% DV90g
Fiber36% DV9g
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