Moccaccino with a Dutch tic

Name: moccaccino with a Dutch tic
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 100 ml Full Milk; 8 g vanilla sugar pouch 8 g; 125 ml fresh cream; 100 g extra bitter chocolate; 160 ml vanilla liqueur bottle 0.70 l, liquor; el cocoa powder

Dutch moccaccino with vanilla whipped cream, vanilla liqueur and dark chocolate.

Ingredients

100 ml Full Milk
8 g vanilla sugar pouch 8 g
125 ml fresh cream

100 g extra bitter chocolate
160 ml vanilla liqueur bottle 0.70 l, liquor
El cocoa powder

Kitchen Stuff

4 glass

Directions

Beat the whipped cream in a bowl with the vanilla sugar. Bring the milk to a boil in a saucepan.
Break the chocolate into pieces. Remove the pan from the heat and then add the chocolate. Stir until the chocolate is melted.
Stir the chocolate milk through the coffee.
Rinse the glasses with hot water. Divide the liqueur over it.
Pour the moccaccino into the glasses and gently spoon the whipped cream.
Sprinkle the cream with the cocoa powder. Serve with a long spoon.