Filter
Reset
Sort ByRelevance
Brenda Hrenko
Goat ricotta with poppy seeds and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chives with the oil and a pinch of salt with a hand blender and let stand for about 10 minutes. In the meantime, whisk the goat's cheese and ricotta with a mixer in a few minutes into an airy cream cheese. Season with a touch of (white) pepper.
-
Mix the moon and sesame seeds on a plate. Form with 2 dessert spoons quenelles of the cheese and scoop them through the seeds. Put them per 2 pieces on 4 plates.
-
Pour the chives oil through a fine sieve into a bowl and drop the green oil on the plates. Garnish with sprits of chives.
Blogs that might be interesting
-
15 minSnackbutter, orange peel, Granola, ricotta, cream cheese, Greek yoghurt, honey, fresh raspberry, fresh mint,cheesecake in a jar with granola and raspberries
-
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese
-
10 minSmall dishliver sausage, creme fraiche, tomato ketchup, Worcestershire sauce, peppercorns,pâté jars
-
25 minSmall dishcrumbly potato, minced beef, onion, garlic, Red pepper, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, wok oil, kroepoek,javanese minced trolleys
Nutrition
265Calories
Fat34% DV22g
Protein16% DV8g
Carbs2% DV7g
Loved it