Goulash with potatoes and herb cream

Name: goulash with potatoes and herb cream
Total time: 35 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 150 gram salami in strips; 300 gram lean pork steak in cubes; 1 onion shredded; 300 gram green bean picked up; 2 Red pepper in cubes, without seeds; 1 tablespoon paprika; 400 gram tomato cubes look, on juice; 200 milliliters meat broth from tablet; 450 gram baby pre cooked; 2 tablespoon parsley minced meat; 2 tablespoon chives minced meat; 200 milliliters creme fraiche

A delicious European recipe for goulash with potatoes and herb cream.

Ingredients

3 tablespoon olive oil
150 gram salami in strips
300 gram lean pork steak in cubes
1 onion shredded
300 gram green bean picked up
2 Red pepper in cubes, without seeds
1 tablespoon paprika

400 gram tomato cubes look, on juice
200 milliliters meat broth from tablet
450 gram baby pre cooked
2 tablespoon parsley minced meat
2 tablespoon chives minced meat
200 milliliters creme fraiche

Directions

Heat 1 tablespoon of olive oil and fry the salami strips. Remove the meat from the pan.
Add the rest of the oil to the shortening and fry the pork around light brown.
Allow the onion, green beans and sweet peppers to fry. Mix in the paprika powder and add the tomato cubes with juice and the stock. Slowly simmer for 20 minutes.
Add the potatoes and salami for the last 5 minutes. Season with salt and pepper.
Mix the parsley or chives with the crème fraîche. Spoon the goulash into warm deep plates with a spoonful of herb cream in the middle.