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Nrgizrbune41
Goulash with potatoes and herb cream
A delicious European recipe for goulash with potatoes and herb cream.
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Ingredients
Directions
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Heat 1 tablespoon of olive oil and fry the salami strips. Remove the meat from the pan.
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Add the rest of the oil to the shortening and fry the pork around light brown.
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Allow the onion, green beans and sweet peppers to fry. Mix in the paprika powder and add the tomato cubes with juice and the stock. Slowly simmer for 20 minutes.
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Add the potatoes and salami for the last 5 minutes. Season with salt and pepper.
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Mix the parsley or chives with the crème fraîche. Spoon the goulash into warm deep plates with a spoonful of herb cream in the middle.
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Nutrition
655Calories
Sodium0% DV0g
Fat66% DV43g
Protein58% DV29g
Carbs11% DV34g
Fiber0% DV0g
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