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Uberjeanie
Gourmet dish: potato tortilla
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Ingredients
Directions
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Halve the mini-circles.
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Heat the olive oil in a gourmet pan and scoop the baby potatoes with garlic, paprika and parsley.
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Sprinkle with salt and pepper.
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Fry the baby potatoes while stirring until golden brown.
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Spoon the beaten egg over it, scoop for a moment and then let the egg crumble around the potatoes.
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Let the tortillaat slide on a plate.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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