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BRENDA62
Granola with fruit compote
Try this granola with fruit compote
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Ingredients
Directions
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Preheat the oven to 175 degrees Celsius and cover a baking tray with parchment paper.
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Put the wheat flakes, spelled flakes, almonds and hazelnuts in a large bowl and stir well.
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Mix the oil with the honey and pour it into the dry mixture.
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Stir well together so that the dry ingredients are lightly covered with the oil mixture.
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Spread the mixture evenly over the baking sheet and bake for about 25 minutes.
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Spoon the mixture regularly until it is golden brown.
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Remove the granola from the oven and let it cool down well.
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Then mix in the coconut, the apricots and the raisins and pack the granola in an airtight container.
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Make the compote by cooking the cranberries, strawberries and raspberries.
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Let it simmer for about 15 minutes and add honey to taste.
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Also let the compote cool down well.
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Serve the granola with the fruit compote and the yogurt in a glass.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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