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Greek yogurt with homemade walnut muesli
A tasty recipe. The vegetarian breakfast contains the following ingredients: hazelnuts (coarsely chopped), almonds (minced meat), pumpkin seeds, oatmeal, fresh melon salad (a 400 g), Greek yogurt (Italian cream cheese and 250 g).
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Ingredients
Directions
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Chop the hazelnuts and almonds coarsely.
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Roast them in a dry frying pan with the pumpkin seeds and the oatmeal on medium heat in 7-10 minutes until golden brown.
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Divide the melon salads into six bowls, scoop the Greek yogurt and sprinkle the muesli over it.
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Delicious with honey..
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Nutrition
0Calories
Sodium15% DV360mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber16% DV4g
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