Greek yogurt with homemade walnut muesli

Name: Greek yogurt with homemade walnut muesli
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 30 g hazelnuts coarsely chopped; 30 g almonds coarsely chopped; 30 g pumpkin seeds; 50 g oatmeal; 2 Trays fresh melon salad a 400 g; 500 ml Greek yoghurt Italian cream cheese, 250 g

A tasty recipe. The vegetarian breakfast contains the following ingredients: hazelnuts (coarsely chopped), almonds (minced meat), pumpkin seeds, oatmeal, fresh melon salad (a 400 g), Greek yogurt (Italian cream cheese and 250 g).

Ingredients

Directions

Chop the hazelnuts and almonds coarsely.
Roast them in a dry frying pan with the pumpkin seeds and the oatmeal on medium heat in 7-10 minutes until golden brown.
Divide the melon salads into six bowls, scoop the Greek yogurt and sprinkle the muesli over it.
Delicious with honey..