Filter
Reset
Sort ByRelevance
MSTINAWU
Greek yogurt with homemade walnut muesli
A tasty recipe. The vegetarian breakfast contains the following ingredients: hazelnuts (coarsely chopped), almonds (minced meat), pumpkin seeds, oatmeal, fresh melon salad (a 400 g), Greek yogurt (Italian cream cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the hazelnuts and almonds coarsely.
-
Roast them in a dry frying pan with the pumpkin seeds and the oatmeal on medium heat in 7-10 minutes until golden brown.
-
Divide the melon salads into six bowls, scoop the Greek yogurt and sprinkle the muesli over it.
-
Delicious with honey..
Blogs that might be interesting
-
15 minBreakfastavocado, extra virgin olive oil, medium sized egg, soft goat cheese, fresh chives, extra virgin olive oil,scrambled eggs with avocado and goat cheese from denise short liver -
15 minBreakfastbaby watermelon, orange, fresh fresh mint, Greek yoghurt, brown almonds,watermelon salad with orange -
15 minBreakfastcoconut chips, cranberry compote, coconut milk light, water, oatmeal flakes, cinnamon, white caster sugar,coconut oatmeal with cranberry compote -
15 minBreakfastEggs, raw ham, yogonaise, freshly ground pepper, bagels,bagel with egg salad and crispy ham
Nutrition
0Calories
Sodium15% DV360mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber16% DV4g
Loved it