Filter
Reset
Sort ByRelevance
KarenKay
Eggs In A Jar
A tasty vegetarian breakfast with these eggs in a jar, with fresh chives, basil and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Cut the chives very finely above a bowl. Put the leaves of basil on top of each other, roll them up to 'cigar' in the length and cut them into thin strips.
-
Put 1 tbsp whipped cream in each greased soufflé dish. Divide half of the fresh herbs over the dishes. Sprinkle the pepper and salt if necessary.
-
Break 1 egg above each dish and spoon 1 tbsp egg whip on each egg. Divide the rest of the chives and basil.
-
Sprinkle the cheese, pepper and salt. Fill the universal pan (or large baking dish) halfway with hot water.
-
Place the dishes in the roasting tray. Place the roasting pan in the middle of the oven and let the eggs solidify in about 15 minutes.
Blogs that might be interesting
-
10 minLunchcucumber, fresh dill, lemon juice, hüttenkäse, crispbread, smoked salmon,crispbread with smoked salmon
-
10 minBreakfastmini Easter rolls, soft butter, vanilla sugar, lemon zest (jar), freshly ground pepper,mini Easter rolls with vanilla lemon butter
-
20 minLunchmilk, flour, egg, butter, fruit of choice, coconut grater, decoration sweet,chick pancake
-
10 minBreakfastalmond milk, oatmeal, cinnamon, fresh fresh mint, honey, Apple, lemon juice, almond,oatmeal with apple and mint
Nutrition
190Calories
Sodium7% DV177mg
Fat25% DV16g
Protein20% DV10g
Carbs0% DV1g
Fiber0% DV0g
Loved it