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KarenKay
Eggs In A Jar
A tasty vegetarian breakfast with these eggs in a jar, with fresh chives, basil and grated cheese.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Cut the chives very finely above a bowl. Put the leaves of basil on top of each other, roll them up to 'cigar' in the length and cut them into thin strips.
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Put 1 tbsp whipped cream in each greased soufflé dish. Divide half of the fresh herbs over the dishes. Sprinkle the pepper and salt if necessary.
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Break 1 egg above each dish and spoon 1 tbsp egg whip on each egg. Divide the rest of the chives and basil.
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Sprinkle the cheese, pepper and salt. Fill the universal pan (or large baking dish) halfway with hot water.
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Place the dishes in the roasting tray. Place the roasting pan in the middle of the oven and let the eggs solidify in about 15 minutes.
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Nutrition
190Calories
Sodium7% DV177mg
Fat25% DV16g
Protein20% DV10g
Carbs0% DV1g
Fiber0% DV0g
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