Filter
Reset
Sort ByRelevance
GoodCook
Green beans in garlic tomato sauce
Green beans in a spicy sauce of tomato, garlic and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a frying pan over medium heat. Add the garlic and fry until golden brown in 3 minutes.
-
Add the tomato cubes, hot water, pepper and salt and cook for 10 minutes on low heat or until the sauce has thickened slightly.
-
In the meantime, remove the stalk of the green beans and boil for 6 minutes in a large pan of boiling water. Drain and add the beans to the tomato sauce.
-
Cook for another 5 minutes on low heat. Tear the basil leaves over the pan, add the oil and serve.
Blogs that might be interesting
-
25 minSide dishpumpkin, Red onion, oyster mushrooms, sunflower oil, medium sized egg, ice cubes, icecold water, cornstarch, wheat flour, salt,tempura of autumn vegetables
-
60 minSide dishraisins, gieser wild man, garlic, cinnamon, ginger powder, Red wine, olive oil,roasted stew pears
-
15 minSide dishground coconut, sugar snaps, snow peas, soy sauce, baked onions,sugarsnaps with coconut
-
250 minSide dishonions, lemons, oil, ginger syrup, canjit, black peppercorns, bay leaves,marinated sweet and sour onions
Nutrition
200Calories
Sodium2% DV50mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV11g
Fiber24% DV6g
Loved it