Green beans with rocket and cheese

Name: green beans with rocket and cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g fresh green beans; 2 el white balsamic vinegar; 4 el extra virgin olive oil; 2 tl liquid honey; 2 tl French mustard; 4 chilled sun dried tomatoes; 40 g arugula; 50 g Parmigiano Reggiano broken

Vegetable dish of green beans, arugula, sundried tomatoes and Parmesan

Ingredients

600 g fresh green beans
2 el white balsamic vinegar
4 el extra virgin olive oil
2 tl liquid honey

2 tl French mustard
4 chilled sun dried tomatoes
40 g arugula
50 g Parmigiano Reggiano broken

Directions

Remove the stem set of the green beans, but leave the tip. Cook the beans in 7 minutes until al dente.
Drain in a colander and rinse cold under running water. Drain.
Beat the vinegar, oil, honey and mustard into a dressing. Season with pepper and salt.
Cut the tomatoes into strips and mix with the green beans and rocket. Pour over the dressing and scrape the cheese on top.