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Green beans with rocket and cheese
 
 
4 ServingsPTM15 min

Green beans with rocket and cheese


Vegetable dish of green beans, arugula, sundried tomatoes and Parmesan

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Directions

  1. Remove the stem set of the green beans, but leave the tip. Cook the beans in 7 minutes until al dente.
  2. Drain in a colander and rinse cold under running water. Drain.
  3. Beat the vinegar, oil, honey and mustard into a dressing. Season with pepper and salt.
  4. Cut the tomatoes into strips and mix with the green beans and rocket. Pour over the dressing and scrape the cheese on top.


Nutrition

225Calories
Sodium8% DV180mg
Fat23% DV15g
Protein18% DV9g
Carbs4% DV11g
Fiber24% DV6g

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