Filter
Reset
Sort ByRelevance
Judy henson
Green beans with rocket and cheese
Vegetable dish of green beans, arugula, sundried tomatoes and Parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stem set of the green beans, but leave the tip. Cook the beans in 7 minutes until al dente.
-
Drain in a colander and rinse cold under running water. Drain.
-
Beat the vinegar, oil, honey and mustard into a dressing. Season with pepper and salt.
-
Cut the tomatoes into strips and mix with the green beans and rocket. Pour over the dressing and scrape the cheese on top.
Blogs that might be interesting
-
15 minSide dishherbal broth from tablet, couscous, traditional olive oil, extra virgin olive oil with garlic and chili pepper, lemon juice, Red onion, fresh spinach, yellow bell pepper, white cheese cubes,spinach salad with white cheese cubes
-
25 minSide dishsticking potato, cottage cheese, sour cream, tomato ketchup, cognac, whiskey, lemon juice, Norwegian shrimps, Norwegian shrimps, lemon, dill,potato stuffed with shrimp
-
50 minSide dishhalf-to-half-chopped, onions, garlic, fresh parsley, Eggs, paprika, oregano, bread-crumbs, olive oil,the meatball of tiny brands
-
20 minSide disholive oil, peanut oil, shallot, garlic, cumin powder (djinten), cumin seed, chickpea, fresh coriander, fresh fresh mint, lemon,Moroccan salsa
Nutrition
225Calories
Sodium8% DV180mg
Fat23% DV15g
Protein18% DV9g
Carbs4% DV11g
Fiber24% DV6g
Loved it