Filter
Reset
Sort ByRelevance
PATRICIA MARY
Green salad with warm Swiss cheese croutons
Try this delicious green salad with warm Swiss cheese croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the mustard, vinegar, oil and honey a smooth dressing and season with salt and pepper.
-
Heat the oven grill. Remove the leaves of lettuce and chicory. Wash and dry them and shake them with the apple slices.
-
Place the slices of bread on the baking sheet and sprinkle with the cheese. Grind a little pepper and put the griddle right under the grill.
-
Meanwhile, pour the dressing through the salad and spread the salad over four plates.
-
Remove the baking sheet from the oven as soon as the cheese has melted. Cut the slices of bread into points. Serve immediately.
Blogs that might be interesting
-
20 minAppetizerpeanut oil, olive oil, spring / forest onion, fresh ginger, tomato paste, chicken bouillon, meat tomato, fresh coriander,tomato broth with spring onion and coriander
-
20 minAppetizersmoked chicken fillet, sweet pickle, celery, sour cream, mayonnaise, dried tarragon,salad smoked chicken
-
80 minAppetizerGrano Padano, butter, patent flower, milk, dried thyme, leeks, cayenne pepper, Eggs, grated gruyere,preisoufflé with gruyère
-
20 minAppetizershallot, cucumber, lemon, capers, hot smoked salmon pieces, extra virgin olive oil, lamb's lettuce,warm smoked salmon tartare with caper vinaigrette and lamb's lettuce
Nutrition
330Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs8% DV25g
Fiber0% DV0g
Loved it