Filter
Reset
Sort ByRelevance
Peter I.
Pepper water soup
A nice Indian recipe. The starter contains the following ingredients: poultry, onion (chopped), garlic (chopped), fresh ginger root (finely chopped), ground coriander (ketoembar), cumin (djinten), red pepper (in rings), oil, beef broth (from tablet) , chickpeas ((400 g), drained), chicken breasts (in strips), coconut milk and lemon (pressed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 onion shredded
- 2 cloves garlic minced meat
- 3 tl fresh ginger root finely chopped
- 2 tl ground coriander (ketoembar)
- 2 tl cumin (djinten)
- 1 Red pepper in rings
- 2 el oil
- 1 liter Beef broth from tablet
- 1 look chickpeas (400 g), drained
- 2 chicken fillets in strips
- 200 ml coconut milk
- 1 lemon pressed
Kitchen Stuff
Directions
-
Mix with onion blender onion, garlic, ginger, coriander, cumin and half of red pepper to paste.
-
Heat in wok oil and spice mixture 30 sec.
-
baking.
-
Add hot stock and chickpeas and cook gently for 5 minutes.
-
Fold chicken strips, coconut milk and lemon juice through chickpeas and simmer soup for 4-5 minutes until chicken is tender.
-
Season with salt.
-
Spread the soup over four plates and garnish with the rest of red pepper..
Blogs that might be interesting
-
45 minAppetizerShanghai pak choi, radish, sweet bites, voice ginger, ginger syrup, lemon juice, stir-fry oil, salt and freshly ground pepper,salad of bok choy and rettich -
15 minLunchprotein, soft goat cheese, chives, oil,omelet of protein with goat cheese and chives -
20 minAppetizeroil, lemongrass, lemon grass powder, fresh ginger, fish bouillon tablet, Thai fish sauce, spring / forest onion, chervil, smoked salmon,spicy fish broth with salmon skewer -
25 minAppetizerSpinach, olive oil, onion, garlic, Red pepper, chopped coriander, chopped fresh mint, vegetable stock, lemon juice, salt and freshly ground black pepper,spinach soup with garlic and lemon
Nutrition
255Calories
Sodium2% DV50mg
Fat18% DV12g
Protein40% DV20g
Carbs6% DV18g
Fiber8% DV2g
Loved it