Filter
Reset
Sort ByRelevance
Peter I.
Pepper water soup
A nice Indian recipe. The starter contains the following ingredients: poultry, onion (chopped), garlic (chopped), fresh ginger root (finely chopped), ground coriander (ketoembar), cumin (djinten), red pepper (in rings), oil, beef broth (from tablet) , chickpeas ((400 g), drained), chicken breasts (in strips), coconut milk and lemon (pressed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 onion shredded
- 2 cloves garlic minced meat
- 3 tl fresh ginger root finely chopped
- 2 tl ground coriander (ketoembar)
- 2 tl cumin (djinten)
- 1 Red pepper in rings
- 2 el oil
- 1 liter Beef broth from tablet
- 1 look chickpeas (400 g), drained
- 2 chicken fillets in strips
- 200 ml coconut milk
- 1 lemon pressed
Kitchen Stuff
Directions
-
Mix with onion blender onion, garlic, ginger, coriander, cumin and half of red pepper to paste.
-
Heat in wok oil and spice mixture 30 sec.
-
baking.
-
Add hot stock and chickpeas and cook gently for 5 minutes.
-
Fold chicken strips, coconut milk and lemon juice through chickpeas and simmer soup for 4-5 minutes until chicken is tender.
-
Season with salt.
-
Spread the soup over four plates and garnish with the rest of red pepper..
Blogs that might be interesting
-
30 minSmall dishshallot, olive oil, Red onion, garlic, capers, celery, tomato paste, flat leaf parsley, basil, Red wine vinegar, White wine vinegar, honey,stewed shallots with honey
-
50 minAppetizerolive oil, onion, red pointed pepper, thyme twigs, dry white wine, ricotta, egg yolk, Parmesan cheese, leaf parsley, parsnip, water, salt,broth of red pepper with ricotta balls and parsnip stars
-
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing
-
10 minAppetizersalmon grills, sour cream, capers, fresh chives, celery, chicory, melbatoastjes sesame,salmon dip
Nutrition
255Calories
Sodium2% DV50mg
Fat18% DV12g
Protein40% DV20g
Carbs6% DV18g
Fiber8% DV2g
Loved it