Pepper water soup

Name: pepper water soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 onion shredded; 2 cloves garlic minced meat; 3 tl fresh ginger root finely chopped; 2 tl ground coriander (ketoembar); 2 tl cumin (djinten); 1 Red pepper in rings; 2 el oil; 1 liter Beef broth from tablet; 1 look chickpeas (400 g), drained; 2 chicken fillets in strips; 200 ml coconut milk; 1 lemon pressed

A nice Indian recipe. The starter contains the following ingredients: poultry, onion (chopped), garlic (chopped), fresh ginger root (finely chopped), ground coriander (ketoembar), cumin (djinten), red pepper (in rings), oil, beef broth (from tablet) , chickpeas ((400 g), drained), chicken breasts (in strips), coconut milk and lemon (pressed).

Ingredients

Kitchen Stuff

blender

Directions

Mix with onion blender onion, garlic, ginger, coriander, cumin and half of red pepper to paste.
Heat in wok oil and spice mixture 30 sec.
baking.
Add hot stock and chickpeas and cook gently for 5 minutes.
Fold chicken strips, coconut milk and lemon juice through chickpeas and simmer soup for 4-5 minutes until chicken is tender.
Season with salt.
Spread the soup over four plates and garnish with the rest of red pepper..