Filter
Reset
Sort ByRelevance
Victoria S
Green vegetable curry with fragrant rice
Slim curry, perfect for a small budget.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Slice the onion, the zucchini into slices and the leeks in coarse rings.
-
Heat the oil in a frying pan and fry the onion for 1 min. Sprinkle the curry powder over it and bake for 1 min.
-
Put the zucchini slices, leeks and green beans through and fry the vegetables for 2-3 minutes. Pour the coconut milk with the vegetables and bring it to the boil.
-
Let the vegetables with the lid tilted on the pan in 5-10 min. On low heat al dente. Season the vegetable curry with (cayenne) pepper and salt.
-
Put the rice in the bowls and spread the vegetable curry over it. Serve immediately.
Blogs that might be interesting
-
35 minMain dishpeanut oil, olive oil, onion, garlic, paprika, cumin powder (djinten), cinnamon powder, cayenne pepper, chili powder, clove powder, chicken bouillon, tomato ketchup, sifted tomato, chicken breast, white almonds, dark chocolate, bitter chocolate,chicken with chocolate sauce and roasted almonds
-
45 minMain dishpuff pastry, chestnut mushrooms, shallots, (cream) butter, cream cheese with herbs, salt flakes, egg, steam vegetables green vegetable mix,mushroom flakes with salt flakes
-
30 minMain dishsunflower oil, Chinese sweet acid, chicken drumsticks, rice, red peppers, leeks, salted cashew nuts,chinese sweet-sour drumsticks with leek
-
40 minMain dishtraditional olive oil, lamb sausages, fennel bulb, tomato cubes, baby spinach, self-raising flour, mild yogurt, salt, baking flour to pollinate, mild yogurt, fresh dill, garlic,spinach pan pizza with lamb sausages and herb sauce
Nutrition
545Calories
Sodium1% DV30mg
Fat34% DV22g
Protein22% DV11g
Carbs24% DV72g
Fiber24% DV6g
Loved it