Filter
Reset
Sort ByRelevance
ABROSEN
Sandwich tartar with paprika salad
Brown pistolets with beef tartar, paprika, onion, pesto dressing and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas oven setting. 5. Fry the pistolets. Clean the peppers and cut into strips.
-
Peel the onions and cut into rings. Mix the peppers with rings of 1 onion and dressing. Distort the tarttails into elongated burgers and season with meat herbs.
-
Heat in a frying pan of butter. Bake tart tarts in approx. 3 min. Brown, turn halfway. Bake the onion rings the last minute.
-
Cut the buns in half. Place 1 tartar on each underside. Divide the onion rings. Divide the mozzarella into slices over onion rings.
-
Cover with top rolls. Citizens for about 4 minutes in oven, melted into cheese. Serve together with pepper salad.
Blogs that might be interesting
-
25 minMain dishwholegrain penne, frozen garden peas, zucchini, garlic, fresh parsley, (olive oil, dairy spread natural, grated cheese 30, roasted pine nuts,pasta with sauce of green vegetables -
75 minMain dishtap water, polenta corngris, Red onion, garlic, winter carrot, celery, traditional olive oil, low-fat smoked bacon strips, minced beef, Red wine, tomato cubes, wild spinach, grated mature 30 cheese,polenta lasagne bolognese -
15 minMain dishcool fresh broccoli, coconut milk, tap water, Koh Thai panang curry paste, fennel bulb, fresh salmon fillet, fresh coriander, peanut oil, 1 minute of white rice, Ketoembar ground coriander,salmon curry with coriander rice -
20 minMain dishmultigrain rice, smoked bacon, traditional olive oil, mushroom stir-fry mix, Dutch brown beans, white cheese,Brown Beans dish
Nutrition
525Calories
Sodium21% DV505mg
Fat38% DV25g
Protein74% DV37g
Carbs13% DV38g
Fiber4% DV1g
Loved it