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Sandwich tartar with paprika salad
Brown pistolets with beef tartar, paprika, onion, pesto dressing and mozzarella.
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Ingredients
Directions
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Preheat the oven to 225 ° C or gas oven setting. 5. Fry the pistolets. Clean the peppers and cut into strips.
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Peel the onions and cut into rings. Mix the peppers with rings of 1 onion and dressing. Distort the tarttails into elongated burgers and season with meat herbs.
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Heat in a frying pan of butter. Bake tart tarts in approx. 3 min. Brown, turn halfway. Bake the onion rings the last minute.
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Cut the buns in half. Place 1 tartar on each underside. Divide the onion rings. Divide the mozzarella into slices over onion rings.
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Cover with top rolls. Citizens for about 4 minutes in oven, melted into cheese. Serve together with pepper salad.
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Nutrition
525Calories
Sodium21% DV505mg
Fat38% DV25g
Protein74% DV37g
Carbs13% DV38g
Fiber4% DV1g
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