Sandwich tartar with paprika salad

Name: sandwich tartar with paprika salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 rolling brown bread; 1 paprika mix yellow, red and green; 2 Red onion; 4 el chilled Italian pesto dressing; 10 g beef spices; 3 el unsalted butter; 125 g Mozzarella

Brown pistolets with beef tartar, paprika, onion, pesto dressing and mozzarella.

Ingredients

Directions

Preheat the oven to 225 ° C or gas oven setting. 5. Fry the pistolets. Clean the peppers and cut into strips.
Peel the onions and cut into rings. Mix the peppers with rings of 1 onion and dressing. Distort the tarttails into elongated burgers and season with meat herbs.
Heat in a frying pan of butter. Bake tart tarts in approx. 3 min. Brown, turn halfway. Bake the onion rings the last minute.
Cut the buns in half. Place 1 tartar on each underside. Divide the onion rings. Divide the mozzarella into slices over onion rings.
Cover with top rolls. Citizens for about 4 minutes in oven, melted into cheese. Serve together with pepper salad.