Filter
Reset
Sort ByRelevance
Carver
Gyros with couscous
Couscous with zucchini, gyros and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a frying pan oil and fry the gyro strips, stirring in 8 min. Until done.
-
Allow the couscous to boil in boiling water with salt according to the instructions on the package. Cut the zucchini into cubes and squeeze the garlic.
-
Stir fry in a wok or frying pan with oil zucchini and garlic 5 min. Season to taste with salt and pepper. Cut the fresh mint fine and press the lime.
-
Spoon the fresh mint and lime to taste by the couscous. Divide the couscous and zucchini over plates, spoon the gyros over it and crumble the cheese above it.
Blogs that might be interesting
-
20 minMain dishsmoked bacon strips, Spaghetti, chili flakes, sifted tomatoes in a pack, romatomat, formaggio da pasta,spicy spaghetti with tomato and bacon
-
45 minMain dishtraditional olive oil, garden herbs soup vegetable, zucchini, mature goat's cheese, ricotta, pasta sauce basic capers and oregano, fresh lasagne sheets, Cherry tomatoes,lasagna with goat's cheese, ricotta and zucchini
-
15 minMain dishonions, zucchini, stoneleeks, semi-sundried tomatoes, fresh tagliatelle, crayfish, Pink shrimps,fresh tagliatelle with crayfish
-
25 minMain dishtri-color quinoa, orange, traditional olive oil, harissa, ground cumin, green asparagus, asparagus broccoli, fresh salmon fillet,stir-fry of quinoa, asparagus and salmon
Nutrition
505Calories
Sodium23% DV560mg
Fat25% DV16g
Protein68% DV34g
Carbs19% DV58g
Fiber68% DV17g
Loved it