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IzzysMama
Hachee of beef rags and dark beer
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Ingredients
Directions
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Sprinkle the meat with salt and pepper. Heat the butter and oil in a large frying pan and brown the meat around it.
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Remove the meat from the pan and fry the onions for at least 5 minutes at a low setting in the shortening. Add the cloves and bay leaf and fry for a few more minutes.
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Put the meat back in the pan and pour the beer slowly. Add the bouillon tablet and a cup of water and bring to the boil at medium height. Place the lid on the pan after a few minutes and simmer for about 3 hours at a low setting. Remove the cloves and bay leaves.
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If the meat is cooked, you can still tie the sauce with a tie, blocks of cold butter or a few minutes without lid to reduce. Serve with mashed potatoes or rice.
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Nutrition
450Calories
Sodium0% DV0g
Fat35% DV23g
Protein76% DV38g
Carbs5% DV15g
Fiber0% DV0g
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