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Breinn Robert
Hague with raspberries
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Ingredients
Directions
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Puree 100 grams of the fruit with the lemon juice and strain it.
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Collect the juice in a clean mixing bowl. Press as much juice as possible through the sieve with the convex side of the spoon.
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Add the egg white and the sugar to the juice and beat with an electric mixer until it is a pink foam that stays in soft peaks. This can take up to 5 minutes.
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Divide the rest of the fruit over 4 glasses and scoop the foam.
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Nutrition
70Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
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