Halloween punch with eyeballs and ice-cream

Name: halloween punch with eyeballs and ice-cream
Cook time: 5 min
Total time: 725 min
Yield: 8
Ingredients: 500 ml ginger beer; 1 liter Fernandes Cherry bouquet; 425 g lychees in light syrup; 300 ml Havana Club rum anejo; 150 g fresh blueberries

Drink with alcohol and fernandes, lychees and blueberries.

Ingredients

Kitchen Stuff

1 latex glove

Directions

Fill the latex glove without powder coating with water, close the button and place in the freezer for 12 hours. Put something on it so that the hand becomes flat. Do you have a latex glove with powder coating. Then turn it inside out.
Place the ginger beer, Fernandes Cherry bouquet and the can of lychees in the refrigerator.
Place the Havana Club rum añejo in the freezer. Pour the ginger beer, the cherry juice and the rum into a tall glass dish just before serving.
Sift the lychees above the dish so that the syrup goes to the punch. Put 1 blueberry in the hole of each lychee.
Do the 'eye balls' with the punch. Add the little hand (from the glove). Serve the punch with a soup spoon in it and glasses next to it.