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                                    Leo Rondeau
                                
                            Mojito with ginger and jalapeño
Spicy cocktail recipe with lime, rum, mint, sparkling mineral water and this time with ginger and jalapeño pepper.
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                    Ingredients
Directions
- 
                                Put the sugar together with the water in a saucepan and bring to the boil. Stir until the sugar is dissolved.
- 
                                Remove the sugar syrup from the heat and add the slices of ginger and pepper. Allow to cool completely in 1 hour.
- 
                                Press out 2 limes and cut the third into segments. Divide the juice and the parts over the glasses.
- 
                                Divide the mint leaves over the glasses and stamp them with a pestle so that the flavors are released well.
- 
                                Cut the ginger into pieces and press them over the glasses with a garlic press. Put a tablespoon of ginger-jalapeños syrup in each glass.
- 
                                Divide the rum and the mineral water over the glasses and fill it with ice cubes. Serve with the pestle.
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Nutrition
                                385Calories
                            
                            
                                Sodium2% DV45mg
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs22% DV66g
                            
                            
                                Fiber4% DV1g
                            
                        
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