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Leo Rondeau
Mojito with ginger and jalapeño
Spicy cocktail recipe with lime, rum, mint, sparkling mineral water and this time with ginger and jalapeño pepper.
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Ingredients
Directions
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Put the sugar together with the water in a saucepan and bring to the boil. Stir until the sugar is dissolved.
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Remove the sugar syrup from the heat and add the slices of ginger and pepper. Allow to cool completely in 1 hour.
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Press out 2 limes and cut the third into segments. Divide the juice and the parts over the glasses.
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Divide the mint leaves over the glasses and stamp them with a pestle so that the flavors are released well.
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Cut the ginger into pieces and press them over the glasses with a garlic press. Put a tablespoon of ginger-jalapeños syrup in each glass.
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Divide the rum and the mineral water over the glasses and fill it with ice cubes. Serve with the pestle.
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Nutrition
385Calories
Sodium2% DV45mg
Fat0% DV0g
Protein0% DV0g
Carbs22% DV66g
Fiber4% DV1g
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