Mojito with ginger and jalapeño

Name: mojito with ginger and jalapeño
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 250 g granulated sugar; 200 ml tap water; 100 g fresh ginger half in slices; 2 fresh jalapeño pepper in rings; 3 lime cleaned up; 10 g fresh fresh mint; 200 ml white rum liquor; 400 ml sparkling mineral water

Spicy cocktail recipe with lime, rum, mint, sparkling mineral water and this time with ginger and jalapeño pepper.

Ingredients

Kitchen Stuff

4 whiskey glass
1 stamper

Directions

Put the sugar together with the water in a saucepan and bring to the boil. Stir until the sugar is dissolved.
Remove the sugar syrup from the heat and add the slices of ginger and pepper. Allow to cool completely in 1 hour.
Press out 2 limes and cut the third into segments. Divide the juice and the parts over the glasses.
Divide the mint leaves over the glasses and stamp them with a pestle so that the flavors are released well.
Cut the ginger into pieces and press them over the glasses with a garlic press. Put a tablespoon of ginger-jalapeños syrup in each glass.
Divide the rum and the mineral water over the glasses and fill it with ice cubes. Serve with the pestle.