Vanilla figs on brandy

Name: vanilla figs on brandy
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Dutch
Ingredients: 250 g vomited figs with vanilla; 125 g granulated sugar; 4 anis stars; 500 ml brandy (liquor)

A tasty Dutch recipe. The drink with alcohol contains the following ingredients: valence figs (with vanilla), granulated sugar, anise stars and brandy (liquorice).

Ingredients

Kitchen Stuff

weckpot (1 liter capacity)

Directions

Wash the preserving jar well.
Put the figs with the sugar and anise stars in the pot and pour the brandy on them. Close the pot and leave it in a dark place for at least 6 weeks. Shake the pot regularly.
Serve the figs in glasses with a cocktail stick to make them easy to eat. Serve them with cinnamon ice cream, with steak or as a sweet surprise with a piece of old farmhouse cheese.