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Tanygupta
Vanilla figs on brandy
A tasty Dutch recipe. The drink with alcohol contains the following ingredients: valence figs (with vanilla), granulated sugar, anise stars and brandy (liquorice).
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Ingredients
Directions
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Wash the preserving jar well.
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Put the figs with the sugar and anise stars in the pot and pour the brandy on them. Close the pot and leave it in a dark place for at least 6 weeks. Shake the pot regularly.
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Serve the figs in glasses with a cocktail stick to make them easy to eat. Serve them with cinnamon ice cream, with steak or as a sweet surprise with a piece of old farmhouse cheese.
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Nutrition
250Calories
Sodium0% DV2.060mg
Fat42% DV27g
Protein2% DV1g
Carbs10% DV29g
Fiber20% DV5g
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