Hanging cup with cherries and almond meringue

Name: hanging cup with cherries and almond meringue
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon full yogurt; 2 protein; 100 gram fine sugar; 20 gram almond shavings; 50 milliliters whipped cream; 0.5 bag vanilla sugar; 200 gram cherry

Ingredients

1 tablespoon full yogurt
2 protein
100 gram fine sugar
20 gram almond shavings

50 milliliters whipped cream
0.5 bag vanilla sugar
200 gram cherry

Directions

Preheat the oven to 110ºC.
Beat the egg whites with a pinch of salt in a fat-free bowl with an electric mixer until peaks.
Add the sugar while beating and beat another shiny egg for another 5 minutes.
Put small heaps on the baking sheet and sprinkle with almond shavings.
Bake the meringues for an hour in the middle of the oven.
Let them cool outside the oven.
Beat the cream with the vanilla sugar until stiff.
Scoop the heap out of the cloth into a bowl and gently spoon the whipped cream through it.
Divide this over 4 large glasses.
Divide this over 4 large glasses. Break the meringues and serve with the cherries.