Filter
Reset
Sort ByRelevance
ELFINDANCER
Hot banana with chocolate
Winter dessert of hot banana, chocolate, cinnamon and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bananas first in width and then in half lengthwise. Fold large sheets of aluminum foil double, place 2 pieces of banana in the middle of each sheet and sprinkle with sprinkles and cinnamon.
-
Fold the foil packs tightly and put them in the hot oven for 15-20 minutes. Beat the whipped cream with the sugar. Remove the packages from the oven, open them and carefully spoon the banana into bowls.
-
Divide the remaining chocolate and any cooking liquid over it. Serve with the whipped cream and sprinkle with some extra cinnamon.
Blogs that might be interesting
-
95 minDessertfilo puff pastry (frozen), rosemary, green apples (Smith), sugar, gelatin, butter, cocoa powder, strip of milk chocolate,tompouce napoleon of milk chocolate and apple rosemary ice -
10 minDessertOrange Marmelade, balsamic vinegar, dry white wine, unroasted hazelnuts, chicory, rucolasla melange, La Hirondelle cheese,salad with cheese and orange marmalade -
25 minDessertdried apricots, fine cristalsugar, whipped cream, orange liqueur, almond shavings, water (for apricots), water (for caramel),apricot cream with caramel -
15 minDessertstrawberry, raspberry, lemon juice, balsamic vinegar, sugar,strawberry-raspberry icecream
Nutrition
235Calories
Sodium2% DV40mg
Fat20% DV13g
Protein4% DV2g
Carbs9% DV26g
Fiber4% DV1g
Loved it
more