Filter
Reset
Sort ByRelevance
ELFINDANCER
Hot banana with chocolate
Winter dessert of hot banana, chocolate, cinnamon and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bananas first in width and then in half lengthwise. Fold large sheets of aluminum foil double, place 2 pieces of banana in the middle of each sheet and sprinkle with sprinkles and cinnamon.
-
Fold the foil packs tightly and put them in the hot oven for 15-20 minutes. Beat the whipped cream with the sugar. Remove the packages from the oven, open them and carefully spoon the banana into bowls.
-
Divide the remaining chocolate and any cooking liquid over it. Serve with the whipped cream and sprinkle with some extra cinnamon.
Blogs that might be interesting
-
10 minDessertself-raising flour, cinnamon powder, butter, milk, flour, light brown caster sugar, walnut, egg,cinnamon rolls with walnut -
35 minDessertwhite bread mix, milk, butter, lemon zest, egg, whipped cream, sugar, lawyer, flour, pineapple cube, gold bar, shaved almonds,Limburgian victoria pie -
50 minDessertsemolina, flour, baking powder, salt, Eggs, olive oil, honey, orange, cinnamon stick,honey-semolina cakes with orange syrup -
5 minDessertforest fruit compote, red grape juice, Hüttenkase, cinnamon powder,hüttenkäse with forest fruit sauce
Nutrition
235Calories
Sodium2% DV40mg
Fat20% DV13g
Protein4% DV2g
Carbs9% DV26g
Fiber4% DV1g
Loved it