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Hot banana with chocolate
Winter dessert of hot banana, chocolate, cinnamon and whipped cream.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the bananas first in width and then in half lengthwise. Fold large sheets of aluminum foil double, place 2 pieces of banana in the middle of each sheet and sprinkle with sprinkles and cinnamon.
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Fold the foil packs tightly and put them in the hot oven for 15-20 minutes. Beat the whipped cream with the sugar. Remove the packages from the oven, open them and carefully spoon the banana into bowls.
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Divide the remaining chocolate and any cooking liquid over it. Serve with the whipped cream and sprinkle with some extra cinnamon.
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Nutrition
235Calories
Sodium2% DV40mg
Fat20% DV13g
Protein4% DV2g
Carbs9% DV26g
Fiber4% DV1g
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