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Hawaiian with potato salad
 
 
4 ServingsPTM15 min

Hawaiian with potato salad


A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet vegetarian burger, Twente bulbs and curry sauce.

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Directions

  1. Cucumber and cut into slices. Cucumber by creating potato salad.
  2. Heat butter in frying pan and cook on low heat in 5 minutes per side.
  3. Place the pineapple and cheese on the last minute. bread roll-up and smear with ketchup. Put the burger on it. Serve with salad.


Nutrition

755Calories
Sodium30% DV725mg
Fat60% DV39g
Protein62% DV31g
Carbs22% DV67g
Fiber20% DV5g

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