Hawaiian with potato salad
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet vegetarian burger, Twente bulbs and curry sauce.
Cucumber and cut into slices. Cucumber by creating potato salad.
Heat butter in frying pan and cook on low heat in 5 minutes per side.
Place the pineapple and cheese on the last minute. bread roll-up and smear with ketchup. Put the burger on it. Serve with salad.
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