Hearty vegetable soup

Name: hearty vegetable soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 ml chicken broth in pot; 800 ml boiling water; 200 g cavolo nero palm cabbage; 3 stalks of celery; 150 g Quinoa; 2 el harissa

Richly filled vegetable soup.

Ingredients

400 ml chicken broth in pot
800 ml boiling water
200 g cavolo nero palm cabbage

3 stalks of celery
150 g Quinoa
2 el harissa

Directions

Bring the stock with the water to the boil. Meanwhile cut the cavolo nero even finer.
Add the cavolo nero, celery and quinoa to the broth and bring to the boil again.
Allow to cook for 10 minutes on a medium heat with the lid on the pan. If necessary, season with salt.
Divide the soup over the plates and season with the harissa.