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Herring snack
A tasty recipe. The snack contains the following ingredients: fish, ginger root (peeled), herring, radishes (in quarters), spring onions (in slant rings) and Japanese soy sauce.
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Ingredients
Directions
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Grate the ginger finely (or press the ginger into a garlic press).
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Cut each herring into 10 pieces and scoop them with the ginger grater.
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Allow the herring pieces to marinate in the refrigerator for at least 30 minutes.
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Prick a piece of herring with a piece of radish and a piece of spring on a cocktail stick.
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Serve with soy sauce..
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Nutrition
85Calories
Sodium13% DV320mg
Fat6% DV4g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g
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