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Jen M.
Homemade almond milk
Almond milk.
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Ingredients
Directions
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Soak the almonds for 8 hours in plenty of water.
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Drain, rinse well and put the water in the blender. Grind 2 minutes until the almonds are finely ground.
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Pour the mixture into portions through the sieve. If necessary, carefully press with a spoon, so that all the milk comes out.
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Strain possibly twice. Store in the refrigerator.
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Nutrition
270Calories
Sodium0% DV5mg
Fat35% DV23g
Protein18% DV9g
Carbs2% DV5g
Fiber12% DV3g
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