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Jen M.
Homemade almond milk
Almond milk.
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Ingredients
Directions
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Soak the almonds for 8 hours in plenty of water.
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Drain, rinse well and put the water in the blender. Grind 2 minutes until the almonds are finely ground.
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Pour the mixture into portions through the sieve. If necessary, carefully press with a spoon, so that all the milk comes out.
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Strain possibly twice. Store in the refrigerator.
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40 minDrink without alcoholtap water, granulated sugar, cantaloupe melon, lime, fresh basil, sparkling water,melon lemonade -
5 minDrink without alcohollime, fruit juice orange peach, grenadine syrup, fresh tropical fruit salad,grenadine sunrise -
5 minDrink without alcoholespresso, semi-skimmed milk, caramel syrup, ice cubes,iced caramel flat white -
5 minDrink without alcoholConference pears, Apple juice, fresh blueberry,fruit trio (juice snack)
Nutrition
270Calories
Sodium0% DV5mg
Fat35% DV23g
Protein18% DV9g
Carbs2% DV5g
Fiber12% DV3g
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