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Honey-lemon ice cream
 
 
5 ServingsPTM10 min

Honey-lemon ice cream


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Directions

  1. Let the ice become a little softer.
  2. Mix the juice and grater of 1 lemon with 2 to 3 tablespoons of liquid honey and stir in the ice.
  3. Let the ice freeze again and then roll bread rolls. Nice on a warm flange.

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Nutrition

245Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs11% DV33g
Fiber0% DV0g

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