Filter
Reset
Sort ByRelevance
Julie Gurganus
Honey-lemon ice cream
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Let the ice become a little softer.
-
Mix the juice and grater of 1 lemon with 2 to 3 tablespoons of liquid honey and stir in the ice.
-
Let the ice freeze again and then roll bread rolls. Nice on a warm flange.
Blogs that might be interesting
-
15 minDessertflour, flour, sugar, butter, egg yolk, dried cranberries, raisins, berry liqueur, Red port, Apple juice, white hazelnuts, white almonds, sugar, cornstarch, egg, butter, Apple, pear, whipped cream,luxury apple-pear tarts -
20 minDessertbananas, baking flour, walnuts, full yogurt,grilled bananas with walnut yogurt -
30 minDessertbutter cake, whipped cream, sugar, hazelnut, soft nougat cubes, ricotta, liquid honey, orange jam, chocolate holly leaf,stuffed chipola cake -
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros
Nutrition
245Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs11% DV33g
Fiber0% DV0g
Loved it