Filter
Reset
Sort ByRelevance
Julie Gurganus
Honey-lemon ice cream
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Let the ice become a little softer.
-
Mix the juice and grater of 1 lemon with 2 to 3 tablespoons of liquid honey and stir in the ice.
-
Let the ice freeze again and then roll bread rolls. Nice on a warm flange.
Blogs that might be interesting
-
30 minDessertfirm apples, slices of fresh ginger, lemon, Apple juice, Greek yoghurt, broken walnuts, fresh basil,apple compote with greek yogurt and walnuts
-
35 minDessertpineapple, strawberry, Cake, butter, dark brown sugar, rum, whipped cream ice cream,pineapple skewers
-
50 minDessertWhite grapes, soft butter, cake flour, sweetener in powder form, Eggs,grape cakes with canderel
-
15 minSnackwhite caster sugar, ginger root, Kiwi,kiwi with ginger ice cream
Nutrition
245Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs11% DV33g
Fiber0% DV0g
Loved it