Filter
Reset
Sort ByRelevance
Julie Gurganus
Honey-lemon ice cream
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Let the ice become a little softer.
-
Mix the juice and grater of 1 lemon with 2 to 3 tablespoons of liquid honey and stir in the ice.
-
Let the ice freeze again and then roll bread rolls. Nice on a warm flange.
Blogs that might be interesting
-
20 minDessertsugar, butter, egg, flour, plum, powdered sugar,tarte tatin of plums -
275 minDessertfull yogurt, vanilla sugar, fresh cream, peach, butter, seedless red grapes, fresh blackberries, fresh fresh mint,hanging with warm fruit -
55 minDessertbrown raisins, gin, coarse orange marmalade, muesli nut bread, candy cloth, milk, egg (L), butter or margarine, sugar, lemon zest, cinnamon powder,bread pudding -
10 minDessertraspberry dessert sauce, frozen raspberries, frozen strawberries, lemon juice, lemon zest, powdered sugar, whipped cream, White chocolate,syllabub with raspberries and white chocolate
Nutrition
245Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs11% DV33g
Fiber0% DV0g
Loved it