Filter
Reset
Sort ByRelevance
Julie Gurganus
Honey-lemon ice cream
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Let the ice become a little softer.
-
Mix the juice and grater of 1 lemon with 2 to 3 tablespoons of liquid honey and stir in the ice.
-
Let the ice freeze again and then roll bread rolls. Nice on a warm flange.
Blogs that might be interesting
-
25 minDessertgelatin, mandarin, lime, sugar, fresh mint, protein, honey, almond shavings, orange liqueur,mandarin-mint jelly with almond crunch
-
15 minSnackcherry, honey, lemon juice, yogurt,yoghurt ice cherry-honey
-
30 minDessertbutter, baking flour, crunchy muesli, White chocolate,granola with white chocolate
-
20 minDessertlemon juice, granulated sugar, nectarines, whipped cream, pounded sprinkles, long fingers,long fingers with lemon and anise cream
Nutrition
245Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs11% DV33g
Fiber0% DV0g
Loved it