Filter
Reset
Sort ByRelevance
Julie Gurganus
Honey-lemon ice cream
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Let the ice become a little softer.
-
Mix the juice and grater of 1 lemon with 2 to 3 tablespoons of liquid honey and stir in the ice.
-
Let the ice freeze again and then roll bread rolls. Nice on a warm flange.
Blogs that might be interesting
-
70 minDessertpuff pastry (frozen), hand apples, raisins, lemon zest (jar), cinnamon powder, Brown sugar, flour,apple balls -
85 minDessertfresh rhubarb, ginger syrup, fresh cream, cinnamon, fresh strawberry, meringuette caramel,eton mess with rhubarb -
20 minDessertdark chocolate, milk, cream, whipped cream, sugar, egg, amaretto liqueur, cocoa powder,chocolate amaretto semifreddo -
30 minDessertbutter cake, orange liqueur, orange, gelatin, mango, ricotta, orange, Orange Marmelade,orange-mango bomb
Nutrition
245Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs11% DV33g
Fiber0% DV0g
Loved it