Filter
Reset
Sort ByRelevance
DJKD
Honey sauce with apple and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the lemon juice, fresh thyme and liquid honey through the apple cubes.
-
Heat a pan and let the salted butter melt, but do not discolour.
-
Stir in the apple mixture and season with pepper. Serve the sauce lukewarm.
Blogs that might be interesting
-
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries -
15 minSide dishtofu, sunflower oil, coconut oil, onion, garlic, soy sauce, peanut butter, Brown sugar, sambal oelek, coconut milk, lime, coriander, peanut butter, soy sauce, lemongrass, lime, honey, sambal oelek, fresh ginger,tofu saté -
15 minSide dishoil, onion, garlic, cumin powder (djinten), ginger powder (djahé), sambal, ketjapmarinade, peanut butter, coconut milk, milk,spicy peanut sauce -
105 minSide dishflour, dried yeast, sugar, rosemary, olive oil, Red onion, black olives without pit, coarse sea salt,flat bread with rosemary, olives and onion
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it