Filter
Reset
Sort ByRelevance
DJKD
Honey sauce with apple and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the lemon juice, fresh thyme and liquid honey through the apple cubes.
-
Heat a pan and let the salted butter melt, but do not discolour.
-
Stir in the apple mixture and season with pepper. Serve the sauce lukewarm.
Blogs that might be interesting
-
25 minSide dishgarlic, lemon, oregano, olive oil, large fennel tubers,roasted fennel -
35 minSmall dishsweet potato, garlic, butter, flour, thyme, egg,pommes duchesses of sweet potato -
20 minSide dishbaking flour, vadouvan spice mix, arugula, traditional olive oil, Parmigiano Reggiano, fresh pomegranate seeds,cauliflower with arugula -
20 minSide dishfresh green beans, Red onion, vinegar, Cherry tomatoes, extra virgin olive oil,green beans salad with tomatoes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it