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Hot cross buns (English currants buns)
A nice English recipe. The vegetarian appetizer contains the following ingredients: orange (cleaned), mix for (white bread (500 g)), butter, cinnamon powder, milk (lukewarm), eggs, raisins (violence), flour and sugar.
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Ingredients
Directions
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Grate the orange zest of the orange.
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Put the bread mix with the butter, the orange zest and the cinnamon in a bowl and add the milk and 1 egg.
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Knead everything with cool hands in 5 minutes to a smooth dough, add the raisins last minute and knead well until the raisins are evenly distributed.
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Cover the dough with cling film or a damp cloth and let it rest for 30 minutes.
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Press the dough flat, divide it into 8 pieces and form nice round rolls.
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Cover the dough again and let it rise again in a warm place for 15 minutes.
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With the back of a knife, mark a large cross in the top of the buns and let them rise for another 15 minutes.
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In the meantime, preheat the oven to 200 ° C.
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Stir the flour together with 1 tablespoon of sugar and 2 tablespoons of water to a paste.
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Stir in the last egg and brush the top of the buns.
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Let the flour mixture with a small teaspoon in the carved cross of the buns walk (this makes the cross beautiful white in color) and bake the rolls in the middle of the oven in 35-40 minutes until done.
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Remove the rolls from the oven and let them cool down on a rack.
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Stir in the last tablespoon sugar with 1 tablespoon of boiling water and brush the warm buns..
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Nutrition
335Calories
Sodium22% DV520mg
Fat8% DV5g
Protein26% DV13g
Carbs20% DV59g
Fiber4% DV1g
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