Filter
Reset
Sort ByRelevance
SPARKLESANGELS
Hot dog special with ketchup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onions and red pepper.
-
Add the vinegar and a dash of water. Stew the onions and allow the moisture to evaporate.
-
Heat the sausages according to the instructions on the package.
-
Cut the rolls on the tops but not in half.
-
Roast the bacon in a dry, hot skillet until crispy.
-
Spoon the onions into the buns.
-
Put the bacon and sausages on it. Divide the tomato ketchup according to taste.
-
15 minSmall dishlime, ricotta, Greek yoghurt, cottage cheese, mayonnaise, shallot, chives,lime spread
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini
-
25 minSmall dishmussel, White wine, celeriac, baguette, olive oil, dried tomato on oil, arugula, garlic, pine nuts, olive oil, Parmesan cheese,crostini with mussels and rucola pesto
-
10 minSnackflour, smoked paprika, paprika, egg, fine bread crumb, , onion, avocado, garlic, chili powder, Greek yoghurt, lemon juice, basil,crispy onion rings with yoghurt avocado dip
Nutrition
380Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
Loved it