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RIDGEWAY
Ice cream Sandwich
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Ingredients
Directions
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Pour the ice on a cutting board and divide the ice into 8 to 10 thick slices.
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Cover each slice with a cinnamon biscuit on both sides and dip the sides of the ice in hazelnut crunch or toasted shaved almonds.
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Nutrition
235Calories
Sodium0% DV0g
Fat22% DV14g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
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