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Cmarten
Ice cream dessert with kiwi
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Ingredients
Directions
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Allow the ice to soften in the refrigerator in about 30 minutes.
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Spoon the chocolate and nuts through it. Keep both of them a bit to garnish.
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Put the ice back in the freezer and let it harden well.
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Peel the kiwis around and cut into very thin slices. Divide the slices of kiwi over 4 plates.
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Spoon 4 nice rolls of ice roll and put them in the middle of the kiwiplakjes.
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Sprinkle with leaves of fresh mint and some extra chopped chocolate and nuts.
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Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs13% DV38g
Fiber0% DV0g
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