Filter
Reset
Sort ByRelevance
Cmarten
Ice cream dessert with kiwi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the ice to soften in the refrigerator in about 30 minutes.
-
Spoon the chocolate and nuts through it. Keep both of them a bit to garnish.
-
Put the ice back in the freezer and let it harden well.
-
Peel the kiwis around and cut into very thin slices. Divide the slices of kiwi over 4 plates.
-
Spoon 4 nice rolls of ice roll and put them in the middle of the kiwiplakjes.
-
Sprinkle with leaves of fresh mint and some extra chopped chocolate and nuts.
Blogs that might be interesting
-
315 minDessertbanana, coconut milk, sugar, mango, lime,Mango banana ice cream -
30 minDessertfresh rhubarb, Strawberry jelly, wheat flour, white caster sugar, unsalted butter, White custard,rhubarb strawberry strawberry with white custard -
70 minDessertlime, butter, white caster sugar, medium sized egg, self-raising flour, cornstarch, powdered sugar, mascarpone, peeled pistachio nuts,cake with lime mascarone -
25 minDessertsoft butter butter to grease, baking flour to pollinate, sugar, egg, self-raising flour, milk, lecurd, icing sugar for dusting,stuffed cupcakes
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs13% DV38g
Fiber0% DV0g
Loved it