Ice cream dessert with kiwi

Name: ice cream dessert with kiwi
Total time: 20 min
Yield: 4
Ingredients: 500 milliliters ice cream; 100 gram White chocolate; 20 gram pistachios; 3 Kiwi; 8 mint leaf

Ingredients

500 milliliters ice cream
100 gram White chocolate
20 gram pistachios

3 Kiwi
8 mint leaf

Directions

Allow the ice to soften in the refrigerator in about 30 minutes.
Spoon the chocolate and nuts through it. Keep both of them a bit to garnish.
Put the ice back in the freezer and let it harden well.
Peel the kiwis around and cut into very thin slices. Divide the slices of kiwi over 4 plates.
Spoon 4 nice rolls of ice roll and put them in the middle of the kiwiplakjes.
Sprinkle with leaves of fresh mint and some extra chopped chocolate and nuts.