Filter
Reset
Sort ByRelevance
Cmarten
Ice cream dessert with kiwi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the ice to soften in the refrigerator in about 30 minutes.
-
Spoon the chocolate and nuts through it. Keep both of them a bit to garnish.
-
Put the ice back in the freezer and let it harden well.
-
Peel the kiwis around and cut into very thin slices. Divide the slices of kiwi over 4 plates.
-
Spoon 4 nice rolls of ice roll and put them in the middle of the kiwiplakjes.
-
Sprinkle with leaves of fresh mint and some extra chopped chocolate and nuts.
Blogs that might be interesting
-
95 minDessertwalnuts, courgettes, Eggs, cane sugar, vanilla sugar, mild olive oil, flour, baking powder, biscuits,sweet zucchini pie -
50 minDessertunsalted butter, salt, wheat flour, cane sugar,shortcrust pastry -
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips -
30 minDessertegg, sugar, honey, flour, whipped cream, strawberry, cherry,sponge cake
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs13% DV38g
Fiber0% DV0g
Loved it