Filter
Reset
Sort ByRelevance
Cmarten
Ice cream dessert with kiwi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the ice to soften in the refrigerator in about 30 minutes.
-
Spoon the chocolate and nuts through it. Keep both of them a bit to garnish.
-
Put the ice back in the freezer and let it harden well.
-
Peel the kiwis around and cut into very thin slices. Divide the slices of kiwi over 4 plates.
-
Spoon 4 nice rolls of ice roll and put them in the middle of the kiwiplakjes.
-
Sprinkle with leaves of fresh mint and some extra chopped chocolate and nuts.
Blogs that might be interesting
-
25 minDessertflour, salt, milk, egg, butter, vanilla ice cream, cocoa powder, cornstarch, milk, sugar, vanilla sugar,pancakes with vanilla ice cream and chocolate sauce -
60 minDessertroasted sesame seeds, white almonds, biscuits, liquid honey, butter, filo puff pastry, cinnamon stick, lemon juice,filo pastry pie with sesame filling and honey syrup -
180 minDessertfine sugar, egg, vanilla extract, peeled pistachio nuts, grapefruit, mandarin, orange, sugar, water, fresh mint, lemon sorbet,meringue with citrus compote -
30 minDessertegg, egg yolk, sugar, milk, Gingerbread, pear, dark chocolate, butter, cottage cheese, vanilla ice cream, honey,French toast of gingerbread
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs13% DV38g
Fiber0% DV0g
Loved it