Filter
Reset
Sort ByRelevance
Sam H.
Melon salad with stracciatella ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: pistachio nuts, cantaloupe melon, lime, liquid honey and stracciatella ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pistachio nuts and rinse them in a sieve under hot running water.
-
Flush notes between kitchen paper.
-
Chop coarsely.
-
Cut half of the melon and remove the seeds.
-
Cut the flesh into thin slices, peel and divide over four plates.
-
Lime clean poles and peel off grating.
-
Lime squeezing.
-
In a bowl of lemon zest with lime juice and honey, stir into dressing.
-
Dressing over slices of melon shovel.
-
With an urchang on each plate, create 1 large roll of rollstracciatella ice cream.
-
Sear the melon salad with pistachio nuts and serve immediately..
Blogs that might be interesting
-
70 minDessertbutter cake, white chocolate crisped rice, chocolate Icing, fruit hail, flake party, hail mix,party cakepops
-
10 minDessertGalia melon, buttermilk, mango-lime-melon syrup,buttermilk shake with melon
-
25 minDessertdigestive biscuit, butter, gelatin, lemon, mascarpone, Greek yoghurt, cream honey, chocolate Easter egg,Easter cake
-
15 minDessertspeculoos, espresso, fresh cream cheese soft and airy, powdered sugar,coffee-speculo pyramid
Nutrition
250Calories
Sodium29% DV700mg
Fat18% DV12g
Protein10% DV5g
Carbs10% DV29g
Fiber72% DV18g
Loved it