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Sam H.
Melon salad with stracciatella ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: pistachio nuts, cantaloupe melon, lime, liquid honey and stracciatella ice cream.
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Ingredients
Directions
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Peel the pistachio nuts and rinse them in a sieve under hot running water.
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Flush notes between kitchen paper.
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Chop coarsely.
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Cut half of the melon and remove the seeds.
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Cut the flesh into thin slices, peel and divide over four plates.
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Lime clean poles and peel off grating.
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Lime squeezing.
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In a bowl of lemon zest with lime juice and honey, stir into dressing.
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Dressing over slices of melon shovel.
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With an urchang on each plate, create 1 large roll of rollstracciatella ice cream.
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Sear the melon salad with pistachio nuts and serve immediately..
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Nutrition
250Calories
Sodium29% DV700mg
Fat18% DV12g
Protein10% DV5g
Carbs10% DV29g
Fiber72% DV18g
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