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Melon salad with stracciatella ice cream
 
 
4 ServingsPTM20 min

Melon salad with stracciatella ice cream


A tasty recipe. The vegetarian dessert contains the following ingredients: pistachio nuts, cantaloupe melon, lime, liquid honey and stracciatella ice cream.

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Directions

  1. Peel the pistachio nuts and rinse them in a sieve under hot running water.
  2. Flush notes between kitchen paper.
  3. Chop coarsely.
  4. Cut half of the melon and remove the seeds.
  5. Cut the flesh into thin slices, peel and divide over four plates.
  6. Lime clean poles and peel off grating.
  7. Lime squeezing.
  8. In a bowl of lemon zest with lime juice and honey, stir into dressing.
  9. Dressing over slices of melon shovel.
  10. With an urchang on each plate, create 1 large roll of rollstracciatella ice cream.
  11. Sear the melon salad with pistachio nuts and serve immediately..


Nutrition

250Calories
Sodium29% DV700mg
Fat18% DV12g
Protein10% DV5g
Carbs10% DV29g
Fiber72% DV18g

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