Filter
Reset
Sort ByRelevance
Lili Goehring
Indian chicken soup with cauliflower florets
Chicken soup with cauliflower, lentils, tomatoes, coconut milk, hot curry and, of course, tender chicken breast cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve possibly the larger cauliflower florets.
-
Heat the oil in a large (soup) pan and fry the cauliflower with the curry powder over medium heat for 3 minutes.
-
Meanwhile, put the lentils in a colander and rinse under cold running water.
-
Cut the tomatoes into wedges.
-
Add the lentils, tomatoes, bouillon tablet, coconut milk, chicken cubes and water to the cauliflower and bring to high heat on high heat.
-
Turn down the heat and let it simmer for 10 minutes.
-
Serve in deep bowls.
Blogs that might be interesting
-
35 minMain dishchorizo sausage, onion, sweet potato, tap water, fresh green pepper, old cheese, peanut oil, fresh Catalan bratwurst, multigrain tortilla wrap,quesadillas with sausage and sweet potato
-
25 minMain dishunroasted pecans, gorgonzola, Quinoa, fresh peas, frozen fine broad beans, radish, seedless red grapes, lime, traditional olive oil, liquid honey, White wine vinegar,quinoa with radish, grapes and nuts
-
30 minMain dishcrumbly potato, chorizo sausage, garlic, onion, traditional olive oil, paprika, beef broth in pot, fresh kale,kale stew with chorizo
-
15 minMain dishfresh green asparagus, Red onion, unsalted butter, Gnocchi, arugula, Bettine Blanc goat cheese 50,gnocchi with green asparagus
Nutrition
350Calories
Sodium28% DV680mg
Fat23% DV15g
Protein58% DV29g
Carbs7% DV21g
Fiber32% DV8g
Loved it