Filter
Reset
Sort ByRelevance
Ifishihunt
Inverted rhubarb cake with lemon curd cream
Inverted cake with rhubarb, vanilla and anise. Serve the cake with a cream of lemon curd.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Halve the rhubarb stems in length and cut into 2 pieces. Mix with the sugar and leave for 5 minutes.
-
Meanwhile, grease the brownie mold with 10 g of butter. Cut 50 g butter into cubes and spread over the bottom of the mold.
-
Put the rhubarb stalks in the width of the shape neatly in the shape next to each other and sprinkle the remaining sugar over it.
-
Put the sugar, butter and salt in a mixing bowl and beat in 10 minutes with a mixer to an airy mass.
-
Beat the eggs 1 by 1. Do not add the next egg until the previous one has been recorded.
-
Cut open the vanilla pod and scrape out the marrow with a knife tip.
-
Sift the flour over the batter and spat it together with the vanilla and aniseed through it.
-
Spread the batter evenly over the rhubarb and bake in the middle of the oven for about 1 hour until golden brown and done.
-
After 50 minutes, check for doneness by inserting a skewer. If this comes out clean, the cake is done.
-
Mix the lemon curd with the crème fraîche. Remove the cake from the oven and cut it with a knife along the edge of the mold.
-
Pour the cake onto a bowl and allow to cool completely. Serve the cake with a scoop of lemon curd cream. Yummy! .
Blogs that might be interesting
-
295 minPastriesOreo cookies, unsalted butter, bourbon whiskey, dark chocolate 72%, medium sized egg, light brown caster sugar, mascarpone, condensed whole milk, liquid honey, powdered sugar,Mississippi Mud Pie
-
320 minPastriescondensed whole milk, gelatin, unsalted butter, spiced Bisquit, coffee, fresh cream cheese, extra dark chocolate 72%,coffee cheesecake with caramel and chocolate
-
280 minPastrieswheat flour, baking powder, cocoa powder, vanilla sugar, light brown caster sugar, salt, peanut oil, sour cream, medium sized egg, tap water, powdered sugar, peanut butter, cream cheese natural, knock-fix, fresh cream, unsalted peanuts,peanut butter pie
-
190 minPastrieslemon, unsalted butter, fine cristalsugar, medium sized egg, full French cottage cheese, Full Milk, self-raising flour, baking powder, strawberries, cream cheese natural, powdered sugar,strawberry cottage cheese cake
Nutrition
395Calories
Sodium7% DV160mg
Fat37% DV24g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Loved it