Jeroen velkamps espresso martini

Name: jeroen velkamps espresso martini
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 el granulated sugar; 1 el water; 25 ml espresso; 25 ml young gin; 15 ml Kahlúa coffee liqueur Gall and Gall; 6 ice cubes

Recipe by Jeroen Veldkamp: martini cocktail made from espresso or strong coffee, sugar, gin, Kahlúa and ice cubes.

Ingredients

1 el granulated sugar
1 el water
25 ml espresso

25 ml young gin
15 ml Kahlúa coffee liqueur Gall and Gall
6 ice cubes

Kitchen Stuff

1 jam or jar with lid
1 martini glass
1 ball sieve

Directions

Put the sugar with the water in a saucepan and heat until the sugar is dissolved.
Put the sugar water with the coffee, gin, Kahlúa and the ice cubes in the jar. Close and shake for 20 sec.
Turn the ice cube around the martini glass to make the glass cold.
Pour the espresso martini through a ball sieve, without the ice cubes, in the glass.