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Jeroen velkamps espresso martini
Recipe by Jeroen Veldkamp: martini cocktail made from espresso or strong coffee, sugar, gin, Kahlúa and ice cubes.
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Ingredients
Directions
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Put the sugar with the water in a saucepan and heat until the sugar is dissolved.
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Put the sugar water with the coffee, gin, Kahlúa and the ice cubes in the jar. Close and shake for 20 sec.
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Turn the ice cube around the martini glass to make the glass cold.
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Pour the espresso martini through a ball sieve, without the ice cubes, in the glass.
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Nutrition
125Calories
Sodium0% DV10mg
Fat20% DV13g
Protein16% DV8g
Carbs5% DV16g
Fiber36% DV9g
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