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Russell Neimy
Lillet cocktail with elderflower syrup
Mix drink of elderflower syrup, lillet blanc, mint and lime.
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Ingredients
Directions
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Divide the ice cubes, lillet blanc, elderflower syrup and the carbonated water over the white wine glasses.
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Wash the lime clean, cut into slices and spread over the glasses. Garnish with the coin. Serve immediately.
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Nutrition
70Calories
Sodium0% DV1mg
Fat22% DV14g
Protein32% DV16g
Carbs1% DV2g
Fiber16% DV4g
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