Filter
Reset
Sort ByRelevance
LRUTENBERG
Kaki ice cream with honey and yogurt
A tasty recipe. The vegetarian dessert contains the following ingredients: kaki fruit, liquid honey, biogarde stir natural (yogurt) and peeled pistachios (unsalted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 4 persimmons and cut the flesh into pieces (remove small hard pieces at the top).
-
Puree the persimmon with the hand blender or food processor.
-
Stir two-thirds of the chicken puree with the honey through the yogurt.
-
Let the yoghurt mixture covered with plastic in the freezer freeze in 2-3 hours.
-
Keep the rest of the cockle puree covered in the refrigerator until use.
-
Roast the pistachios for 1-2 minutes in a dry frying pan and let them cool.
-
Peel the remaining persimmons and cut into nice slices.
-
Puree the kaki yoghurt mixture briefly with the hand blender or stir well with a fork.
-
Pour the pureed persimmons into four dessert trays.
-
Spoon the ice and put a few slices of persimmons next to it.
-
Sprinkle with the roasted pistachio nuts..
Blogs that might be interesting
-
285 minDessertgelatin white, sugar, strawberries, almond liquor (liquor), beaten cream, sunflower oil, long fingers,strawberry Charlotte
-
35 minDessertfirm apples, lemon, self-raising flour, egg, milk, raisins, butter, sour cream, Brown sugar,three in the pan with baked apple
-
20 minDessertfrutti, whipped cream, vanilla sugar, butter cake, White custard,trifle with dried fruit
-
15 minDessertstrawberry, honey, fresh rosemary, clove, rose, fresh mint,strawberries with honey rosemary syrup
Nutrition
205Calories
Sodium3% DV60mg
Fat5% DV3g
Protein8% DV4g
Carbs13% DV40g
Fiber20% DV5g
Loved it